Natural red food dye shows potential Alzheimer’s benefits: Study
Have you ever heard of Orcein? According to researchers in Germany this natural red food dye combined with a related molecule O4 may help combat memory loss and diminished cognitive functions associated with Alzheimer’s Disease. The research team believes that this combination of Orcein and O4 may help eliminate the plaques associated with Alzheimer’s Disease that destroy the brain. The researchers are hopeful their findings will continue to spur more research.
Posted on December 7, 2011, in Alzheimer's, baby boomers, Brain, Healthy Aging, senior health and tagged Anti Alzheimer's Disease, brain health, Conditions and Diseases, Memory Loss, Neurological Disorders. Bookmark the permalink. 3 Comments.